Seattle Marriott Waterfront Hotel review
- August 22nd, 2010
- By Mark Carras
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Seattle Marriott Waterfront Hotel review

Marriott Chef delivering bun
So another weekend of Gnomedex and another weekend at the Seattle Marriott Waterfront Hotel. This may have been the last year of Gnomedex but another tech conference had it’s first year at the exact same conference center. For some reason they thought PII was a good name despite everyone already pronouncing it like Pee. So even though I won’t be going up for Gnomedex next year, I do hope to go up for Seattle Geek week and Pee…er, I mean Pii. So I figured why not review this years stay at the Seattle Marriott Waterfront Hotel?
The staff as always was great. I’ve never seen a group of people work so hard to make little ol’ me feel as comfortable as possible. It was nice to see Nicole (I’m starting to learn names, how sad is that?) at the front desk again. She has a pleasant laugh and a relaxing smile. Even though I know she is paid to have that laugh and smile she does it so well I am led to believe there is some sincerity to it. I’m as cynical as it gets, but she seems to actually give a crap and have fun with her job.
The chef made me laugh this year though. Last year Ciabatta buns were all the rage, so I understood why they had one of those nasty things on the burger I ordered. This year however it was a freakin’ pancake! No joke. I was told it was some sort of flat bread, but if it looked like a pancake, smelled like a pancake, and sure as heck tasted like a pancake, I think it is safe to say that was a damn pancake! It reminded me of those images of a rabbit with a pancake on it’s head. “I have no idea what you are saying so here’s a bunny with a pancake on it’s head.” So I felt like the chef was telling me, “I have no idea what you are saying, so here’s a burger with a pancake on it’s head.” To be clear, the burger tasted great otherwise. It would have been better with a real (traditional) bun, but the pancake made me laugh more than anything. It was more goofy and silly than anything that would have ruined the meal. The omelet I had on Sunday morning was way better than the one I had on the Sunday morning last year. Not sure why. Maybe it was cooked more thoroughly? Maybe I ordered different ingredients? Maybe they changed cooks, methods, recipes, equipment, or something else. All I know is that It was pretty packed with awesome.
The maid service was great of course. I think the maids got used to me leaving at 8 am for the conference. So when I slept in until about ten and was still getting stuff ready for check out at 11:00 a very polite and apologetic lady came in to change the bed sheets. If I was forced to find one complaint it would be that they kept moving the program schedule and remote to the tv. Who needs it there? I need it on the nightstand! But if that is the biggest complaint I can think of, that is some awesome work! Let me also say the guys out in front are always jumping on any excuse they can to serve you. It kind of threw a guy like me for a loop to be honest. I’m just not used to that sort of thing. I heard that the hotel was packed all weekend, but yet it just didn’t seem like it. Everything was nice and quiet. Sure there was people, but it still maintained a very relaxing vibe to me. I have heard about hotels that are about half the price just a block or two up the street, but the staff at the Seattle Marriott Waterfront Hotel treat me so well that I am afraid to try anywhere else next year. Now everyone, let me hear you scream, “Pee, Pee, Pee, Pee, Pee!” Oh, right. It’s Pii. Sorry, I keep forgetting.